Starters
Mussels – 9
Steamed in a white wine basil broth and served with pesto toast points
Blue Corn Crab Cake – 9.5
Complemented chipotle cilantro lime remoulade with a red pepper jelly
BBQ Pork Biscuit Sliders – 8
Drizzled with jalapeno mustard barbeque sauce
Ahi Tuna Mini Tacos – 9
Crowned with mango salsa and ginger
Short Rib Mini Tacos – 9
Topped with bean sprouts and drizzled with Chipotle aioli
Caprese Bruschetta – 8
Sun dried tomato and herb toast points topped with fresh mozzarella, diced tomatoes, and olives tapenade
Calamari – 10.5
Breaded and served with watercress salad and spicy passion fruit sauce
Spinach Artichoke Dip – 9
Accompanied by seasoned crispy pita chips