The Green Room - Greenville, SC

Lunch (Brunch) Menu

M-F 11am to 5pm
S-S 8am to 5pm

Starters

Low Country Mini Crab Cakes – 12
Complemented with chipotle cilantro lime remoulade with a red pepper jelly

Spinach Artichoke Dip – 9
Made fresh daily and accompanied with seasoned crispy pita chips

Fresh Mozzarella and Grilled Artichoke Plate – 11.5
Savory grilled artichokes served atop the chef’s handmade mozzarella, lightly drizzled with black truffle vinaigrette

Mediterranean Bruschetta – 8
Sun dried tomato and herb toast points topped with fresh mozzarella, diced tomatoes, and olive tapenade

Calamari – 10.5
Breaded and served with red fresno peppers, watercress and spicy passion fruit sauce

Prince Edward Island Mussels – 10
Steamed in a white wine basil broth and served with pesto toast points

Salads and Soups

Angus Steak Salad – 10
Peppercorn encrusted marinated angus bites with roma tomatoes, Clemson blue cheese, marinated wild mushrooms and dressed with a chipotle ranch and topped with potato strings

  Caesar Salad – 8.5
Romaine lettuce tossed with a classic caesar dressing and country-style croutons made from artisan breads baked in house with crisped Parmesan
Add White Spainsh Anchovies – 3 The Green Room Salad – 9
Gorgonzola cheese, candied walnuts, craisins and orchard apples with mixed greens and tossed with Black Mission Fig Balsamic   Crispy Chicken Club Salad – 10
Lightly breaded white meat chicken, avocado, bacon, tomato, and egg served on a bed of mixed greens tossed with Honey Mustard

House Salad – 6
Fresh greens topped with tomato, cucumber, carrots and red onions tossed in your choice of dressing

Housemade Soups
Cup – 5
Bowl – 8
Cauliflower and Gorgonzola
Soups of the Day Homemade Dressing Options
Black Truffle Vinaigrette
Black Mission Fig Balsamic
Chipotle Ranch
Black Truffle Vinaigrette
Black Mission Fig Balsmic
Chipotle Ranch

Enhance your salad for 3:
Crispy, Grilled or Sautéed Shrimp
Crispy or Grilled Chicken
White Spanish Anchovies

Breakfast

The Green Room Breakfast – 8
Two eggs any style served with apple smoked bacon and choice of house potatoes or grits and toast or your choice of house breads

Stuffed French Toast – 10
Thick bread stuffed with raspberry cream cheese and coated with frosted flakes and served with two sausage links Breakfast Sandwich – 5
Two eggs, Bacon and your choice of bread and cheese:
Cheddar, American, Havarti, or Provolone French Toast – 8.5
Made from fresh baguettes topped with cinnamon whip cream, strawberries and served with bacon and house made maple syrup

Fresh Cut Fruit Bowl – 6

Classic Eggs Benedict – 10
Two poached eggs & Canadian bacon on top of an English muffin all covered with a hollandaise sauce and served with your choice of side Crab Benedict – 12
Two poached eggs on top of fried green tomatoes & crab cakes with a spicy hollandaise sauce and served with your choice of side Tarragon, Tomato, Feta Cheese Omelet – 8.5
Served with side of breakfast potatoes

Bacon Cheddar Omelet – 8
Served with side of breakfast potatoes

Side Options – 3
Two Eggs
Bacon or Sausage Links
Breakfast Potatoes
Stone Ground Grits
Cup of Fruit

TGR Lunch ComboCreate your own combo of a cup of soup, half a salad, or half a sandwich
Two Items – 9 Three Items – 13

Pick from items with the Star symbol next to them to complete your combo – Limit one item from each category. Item may vary and see in house menu for items available.

Burgers and Sandwiches
All Burgers and Sandwiches come with your choice of chips, shoestring fries, or sweet potato fries
Substitute Parmesan Truffle Fries – 2

Farmhouse Burger – 10
½ Pound Angus Burger with Fried Green Tomatoes, a sunny side up egg, provolone cheese nd topped with two pieces of bacon served on a fresh, house-baked potato bun

Black and Bleu Burger – 9
½ Pound Angus Burger mixed with Clemson blue cheese and coated with blackening seasons topped with more Clemson blue cheese

Southwest Burger – 8
½ Pound Angus Burger with Fried Sweet Onion Strings, Cheddar Cheese and Chipotle Aioli

Indian Chicken Salad Sandwich – 7
Chicken salad with an Eastern influence – Classic chicken salad flavored with curry and raisins, served on fresh baked golden raisin bread and mango chutney to complement

Lil’ Piggy – 7
Tender pulled pork well sauced in our house made BBQ sauce, piled high and topped with coleslaw on a house baked roll

BLT – 6
Bacon, lettuce, and tomato sauced with a twist… Avocado aioli

The Orchard Sandwich – 6
Gorgonzola cheese, walnuts, and orchard apples topped with baby greens drizzled with fig-Balsamic vinaigrette, served on toasted ciabatta bread

Gyro – 9
Ground lamb, feta cheese, tomato, and cucumbers wrapped in Greek-style flat bread, served with a side of hummus

Chicken Sandwich – 7
Fried or Grilled chicken breast served on a fresh, house-baked potato bun and topped with lettuce, tomato, and shaved red onions. Bring on the bacon or cheese for .75 each

Cod Fish Sandwich – 9
Smithwicks beer battered cod fish served on house-baked ciabatta bread and topped with lettuce and tomato and house made tartar sauce

Shrimp Po’ Boy – 9
Fried shrimp loaded into a fresh, house-baked baguette, topped with shaved lettuce, tomato, and house made remoulade sauce

French Dip – 8
Tender beef sliced thin, smothered with Provolone cheese and caramelized onions and paired with savory house-made au jus

Tuscan Chicken Melt – 8
Roasted chicken breast topped with artichoke hearts, tomatoes, fresh mozzarella, and pesto sauce

Ham and Turkey Club – 7
Shaved Black Forest Ham and Roasted Turkey combined with bacon, lettuce, tomato, Cheddar and Swiss cheese. Served with mayonnaise and honey mustard on a croissant roll

Cuban – 9
Roasted pork loin, shaved black forest ham, house made pickles, Havarti cheese, and mustard aioli

The Green Room Restaurant & Bar