Surf Entrees
Upstate Classic – 16
Shrimp and Grits served with spicy andouille sausage, diced tomato, scallions, and seasoned shrimp broth combined in the sauce for a tasty finishing touch
Seared Scallops- 25
Jumbo sea scallops pan seared to a golden brown served atop herb polenta with grilled asparagus and finished with a lemon-basil butter sauce
Blackened Scottish Salmon – 24
Jumbo sea scallops pan seared to a golden brown served atop herb polenta with grilled asparagus and finished with a lemon-basil butter sauce
Seafood Pasta – 20
Angel hair pasta with calamari, mussels, shrimp, and scallops in garlic white wine sauce
Chesapeake Crab Cakes - 23
Two sautéed maryland style jumbo crab cakes with a side of stone ground mustard sauce served with broccolini and garlic mashed potatoes
Little Fish in a Big Pond – 21
Seared Ahi tuna with tropical mango slaw, and zesty cilantro pesto sauce
Southern Style Trout – 24
Pecan crusted trout served on cauliflower puree, wilted spinach and dressed with a lemon beurre blanc
Turf Entrees
TGR Meatloaf – 18
A signature dish from the foodies here at The Green Room. Sweet Chipotle glazed meatloaf sharing the plate with a three cheese jalapeno macaroni and creamed green peas
Twin Grilled Pork Chops- 22
Char grilled twin 8oz pork chops with honey merlot reduction, gorgonzola crumbles, sweet potato mash, and baby carrots
North Main Chicken – 18
Oven Roasted half chicken served with mashed sweet potatoes, roasted onion stuffing, and sautéed asparagus. Complemented with crushed cranberry jelly and a roasted poultry au-jus
Filet – 30
A beautifully hand cut 8oz filet that is pan seared over intense heat and served with roasted garlic mashed potatoes, haricots verts, and red wine demi-glaze
Ribeye – 24
Traditional hand cut 12oz ribeye served with parsley and red onion steak butter accompanied by parmesan truffle fries
Water bird – 24
A tender duck breast served with foie dirty rice, wilted spinach, and a roasted duck sauce
Wild Mushroom Risotto – 16
Creamy risotto with a mixture of wild mushrooms and parmesan cheese